I'm trying to be more frugal. After months of spending without a strict budget, I am trying to be more on top of things. So last week I realized that the way to do that was by putting together my menu beforehand and shopping as cheaply as I could. My budget would have been more effective had I strictly shopped by my grocery ads but instead I shopped at one store and did it all in one crack. And the total wasn't nearly as bad as I had thought at less than $150, considering I got in more than a week's worth of meals and tons of Little Miss B's snacks.
On the menu this week:
-Hot dogs & orzo w/spinach and feta (an easy, lazy meal)
-Buffalo Chicken Chili
-Pork Tofu
-Spicy Thai Chicken
-Chicken Casserole
-Chicken Pot Pie
-Chicken Enchiladas
-Stuffed Bell Peppers
- Asian Stirfry
Can you tell we're big chicken eaters? I'm always looking for new recipes, so if you have any you'd like to pass along, I'd love to test them out.
Happy Cooking!
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